4 1/2 quart Cooked brown rice |
3/8 quart |
n/a
|
|
1/3 c. Vegetable oil |
1 1/3 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
3 c. Corn kernels |
1/4 cup |
$3.89 per 16 ounces
|
$0.35 |
1 quart Tomatoes, cubed, fresh |
0.08 quart |
$1.99 per pound
|
$0.22 |
2 c. Minced scallions, green & white (5z) |
2 tablespoons |
$1.09 per cup
|
$0.18 |
1 c. Spanish olives, minced (6 ounce) |
1 tablespoon |
n/a
|
|
1/2 c. Minced fresh cilantro, or possibly more to taste Salt and black pepper, to taste |
2 teaspoons |
$1.09 per cup
|
$0.05 |
Total per Serving |
$0.81 |
Total Recipe |
$9.73 |