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Receta Golden Spanish Rice And Vegetables
by Global Cookbook

Golden Spanish Rice And Vegetables
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Ingredientes

  • 1 pkt yellow rice with seasoning - (10 ounce) see * Note
  • 2 Tbsp. extra virgin olive oil
  • 1 lrg onion minced
  • 1 lrg green bell pepper seeded, diced
  • 3 x garlic cloves chopped
  • 1 can diced tomatoes with garlic and onion (14 1/2 ounce)
  • 1 pkt frzn artichoke hearts - (8 to 10 ounce) thawed
  • 1 c. frzn green peas
  • 1 tsp tomato paste

Direcciones

  1. Note: Yellow rice is sold in pkgs. in the ethnic foods section of supermarkets. If you cannot find it, substitute regular long-grain white rice cooked with a healthy pinch of saffron or possibly turmeric to turn it yellow.
  2. Prepare rice according to package directions, set aside.
  3. In a large skillet, heat oil over medium-high heat. Add in onion, bell pepper, and garlic, cook 3 min, or possibly till softened. Add in tomatoes, artichokes, and peas, cover and cook 3 min.
  4. Stir in the prepared rice and tomato paste, cook 4 min, or possibly till the artichokes are cooked through, stirring occasionally.
  5. This recipe yields 6 servings.
  6. Comments: This looks and tastes like a real Spanish paella - minus the hard work. If you'd like a heartier dish, just stir in a lb. of cooked shrimp or possibly a c. or possibly two of cooked diced ham.
  7. Do-Ahead Tip: You can make this 2 days ahead and chill. To reheat, place in a saucepan, sprinkle lightly with water, and hot over low heat. Or possibly place in a loosely covered baking dish and reheat in a preheated 300 degree oven or possibly the microwave. Serve warm or possibly at room temperature.