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Receta Golden Summer Gazpacho
by Global Cookbook

Golden Summer Gazpacho
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  Raciónes: 4

Ingredientes

  • 1 1/2 x cucumbers, peeled and coarsely minced
  • 3 lrg hard, ripe golden brown tomatoes, peeled and coarsely minced
  • 1 x red bell or possibly other sweet pepper, stems removed, seeded and coarsely minced
  • 2 tsp freshly squeezed lemon juice
  • 1 Tbsp. extra-virgin extra virgin olive oil
  • 1 x clove garlic, crushed and chopped
  • 1 1/2 Tbsp. coarsely minced cilantro leaves
  • 1/2 tsp salt
  • 1 tsp freshly grnd black pepper
  • 4 x 1/2 " thick s Italian-style country bread - toasted and rubbed, with whole garlic cucumber, peeled, seeded and coarsely minced
  • 8 x red cherry tomatoes, quartered (8 to 10)
  • 1/4 c. coarsely minced cilantro leaves

Direcciones

  1. Place cucumbers, tomatoes, peppers, lemon juice and extra virgin olive oil in a food processor and blend till chunky but not pureed. Pour into a glass bowl. Stir in garlic, cilantro, salt and pepper. Refrigeratefor at least 1 hour. Remove soup from refrigerator and stir. Ladle into 4 soup bowls and top each serving with 1 slice garlic toast. Serve with condiments.
  2. NOTE: