| 1 1/2 lb Yukon Gold potatoes peeled and diced 1/2" |
6 oz |
$4.99 per 10 pounds
|
$0.19 |
| 1 1/2 lb sweet potatoes peeled and diced 1/2" |
6 oz |
$1.49 per pound
|
$0.56 |
| 1 tsp kosher or possibly sea salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 tsp balsamic or possibly red wine vinegar (2 to 3) |
1/2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.03 |
| 1/2 c. mayonnaise (reduced-fat works fine) |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 1/2 c. lowfat sour cream (non-fat works fine) |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 2 Tbsp. fresh flat Italian parsley minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 x red onion minced |
1/4 onion |
$0.99 per pound
|
$0.18 |
| 1 stalk celery minced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1/2 tsp coarsely grnd pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. dill pickle minced |
1 1/2 teaspoons |
$3.49 per 32 ounces
|
$0.02 |
| 1 Tbsp. capers liquid removed |
3/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.17 |
| Total per Serving |
$1.70 |
| Total Recipe |
$6.81 |
Suggestions?