Receta Golden Tassie Tarts - Detailed Nutritional Facts
Amount Per Serving
6 servings in recipe |
cream cheese
28.35g |
butter
1.67g |
flour
41.67g |
Total Per Serving | Total for Recipe |
---|---|---|---|---|---|
Protein (g) | 1.68 | 0.01 | 4.3 | 6.0 | 36.0 |
Total Fat (g) | 9.71 | 1.35 | 0.41 | 11.47 | 68.82 |
Carbohydrates (g) | 1.15 | 0.0 | 31.8 | 32.95 | 197.7 |
Ash (g) | 0.37 | 0.04 | 0.2 | 0.61 | 3.66 |
Calories (kcal) | 96.957 | 11.95 | 151.667 | 260.574 | 1563.444 |
Starch (g) | 0.1 | n/a | n/a | 0.1 | 0.6 |
Sucrose (g) | 0.0 | n/a | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | 0.0 | n/a | n/a | 0.0 | 0.0 |
Fructose (g) | 0.0 | n/a | n/a | 0.0 | 0.0 |
Lactose (g) | 0.91 | n/a | n/a | 0.91 | 5.46 |
Maltose (g) | 0.0 | n/a | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 15.43 | 0.26 | 4.97 | 20.66 | 123.96 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.91 | 0.0 | 0.11 | 1.02 | 6.12 |
Galactose (g) | 0.0 | n/a | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 1.1 | 1.1 | 6.6 |
Calcium (mg) | 27.783 | 0.4 | 6.25 | 34.433 | 206.598 |
Iron (mg) | 0.11 | 0.0 | 1.93 | 2.04 | 12.24 |
Magnesium (mg) | 2.552 | 0.033 | 9.167 | 11.752 | 70.512 |
Phosphorus (mg) | 30.051 | 0.4 | 45.0 | 75.451 | 452.706 |
Potassium (mg) | 39.123 | 0.4 | 44.583 | 84.106 | 504.636 |
Sodium (mg) | 91.004 | 9.6 | 0.833 | 101.437 | 608.622 |
Zinc (mg) | 0.14 | 0.0 | 0.29 | 0.44 | 2.64 |
Copper (mg) | 0.006 | 0.0 | 0.058 | 0.064 | 0.384 |
Manganese (mg) | 0.003 | 0.0 | 0.283 | 0.286 | 1.716 |
Selenium (mcg) | 0.7 | 0.0 | 14.1 | 14.8 | 88.8 |
Vitamin A, IU (IU) | 358.628 | 41.65 | 0.0 | 400.278 | 2401.668 |
Retinol (mcg) | 101.777 | 11.183 | 0.0 | 112.96 | 677.76 |
Vitamin A, RAE (mcg_RAE) | 102.627 | 11.4 | 0.0 | 114.027 | 684.162 |
Beta Carotene (mcg) | 11.624 | 2.633 | 0.0 | 14.257 | 85.542 |
Vitamin E (mg) | 0.18 | 0.04 | 0.03 | 0.25 | 1.5 |
Vitamin D (IU) | n/a | 0.933 | n/a | 0.933 | 5.598 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 7.5 | 7.5 | 45.0 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.03 | 0.03 | 0.18 |
Tocopherol, gamma (mg) | 0.01 | 0.0 | 0.16 | 0.17 | 1.02 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.01 | 0.01 | 0.06 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.006 | 0.0 | 0.329 | 0.335 | 2.01 |
Riboflavin (mg) | 0.037 | 0.001 | 0.204 | 0.242 | 1.452 |
Niacin (mg) | 0.043 | 0.001 | 2.458 | 2.502 | 15.012 |
Pantothenic acid (mg) | 0.162 | 0.002 | 0.183 | 0.347 | 2.082 |
Vitamin B-6 (mg) | 0.011 | 0.0 | 0.017 | 0.028 | 0.168 |
Folate (mcg) | 3.119 | 0.05 | 76.25 | 79.419 | 476.514 |
Vitamin B-12 (mcg) | 0.07 | 0.0 | 0.0 | 0.07 | 0.42 |
Choline (mg) | 7.7 | 0.3 | 4.3 | 12.4 | 74.4 |
Folic acid (mcg) | 0.0 | 0.0 | 64.167 | 64.167 | 385.002 |
Tryptophan (g) | 0.02 | 0.0 | 0.054 | 0.074 | 0.444 |
Threonine (g) | 0.065 | 0.001 | 0.117 | 0.183 | 1.098 |
Isoleucine (g) | 0.091 | 0.001 | 0.15 | 0.242 | 1.452 |
Leucine (g) | 0.187 | 0.001 | 0.296 | 0.484 | 2.904 |
Lysine (g) | 0.162 | 0.001 | 0.096 | 0.259 | 1.554 |
Methionine (g) | 0.054 | 0.0 | 0.075 | 0.129 | 0.774 |
Cystine (g) | 0.011 | 0.0 | 0.092 | 0.103 | 0.618 |
Phenylalanine (g) | 0.082 | 0.001 | 0.217 | 0.3 | 1.8 |
Tyrosine (g) | 0.085 | 0.001 | 0.129 | 0.215 | 1.29 |
Valine (g) | 0.113 | 0.001 | 0.175 | 0.289 | 1.734 |
Arginine (g) | 0.068 | 0.001 | 0.175 | 0.244 | 1.464 |
Histidine (g) | 0.051 | 0.0 | 0.096 | 0.147 | 0.882 |
Alanine (g) | 0.051 | 0.001 | 0.138 | 0.189 | 1.134 |
Aspartic acid (g) | 0.145 | 0.001 | 0.183 | 0.329 | 1.974 |
Glutamic acid (g) | 0.369 | 0.003 | 1.45 | 1.822 | 10.932 |
Glycine (g) | 0.04 | 0.0 | 0.154 | 0.194 | 1.164 |
Proline (g) | 0.19 | 0.001 | 0.5 | 0.691 | 4.146 |
Serine (g) | 0.105 | 0.001 | 0.217 | 0.322 | 1.932 |
Cholesterol (mg) | 31.185 | 3.583 | 0.0 | 34.768 | 208.608 |
Trans Fat (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 5.469 | 0.856 | 0.067 | 6.392 | 38.352 |
Phytosterols (mg) | n/a | n/a | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 2.444 | 0.35 | 0.038 | 2.832 | 16.992 |
Polyunsaturated (g) | 0.408 | 0.051 | 0.171 | 0.63 | 3.78 |