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Receta Goldmaki Stuffed Cabbage Rolls
by CookEatShare Cookbook

Goldmaki Stuffed Cabbage Rolls
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  Raciónes: 8

Ingredientes

  • 1 head cabbage
  • 1 1/4 pound grnd beef
  • 1 onion, minced
  • 1 c. rice, partially cooked
  • 3 tbsp. butter
  • 2 Large eggs
  • 2 (15 ounce.) cans tomato sauce

Direcciones

  1. Boil water in large pot. Put cabbage in and cut leaves off as they soften. Remove leaves and cold.
  2. In separate pot, cook Riceland rice according to directions. Cold for 1 hour. Lightly fry onion in butter. Cold.
  3. Combine rice, grnd beef, onion, Large eggs, salt and pepper in bowl. Place about 2 Tbsp. into each cabbage leaf after cutting off some of the heavy stem of the leaf. Roll and secure each leaf with one toothpick. Place in oven-proof pot. Pour tomato sauce and 6 ounce. water over cabbage rolls. Cover pot. Bake at 350 degrees for 1 1/2 hrs.