Receta Goli Pulao

by Praveen Kumar

Goli Pulao Recipe By Praveen Kumar | Published April 3, 2017 | Uncategorized | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A popular North Indian dish, especially in Delhi, this Vegetarian Goli Pulao is simple and easy to make. Ideal when you have guests on a short notice.Note: image is for illustration purposes only and not that of the actual recipe.Ingredients: Raw Rice – 2 cups Gram Flour – 2 cups Curd – 1 cup Garam Masala Powder – 1 tblsp Coriander Powder – 1 tblsp Red Chilli Powder – 1 tblsp Saunf – 2 tsp Omam (Ajwain) – 2 tsp Mint Leaves – few, to garnish Salt as per taste Oil as required Ghee as requiredMethod: 1. Mix the gram flour, salt and ajwain in a bowl. 2. Mix well and make small balls. 3. Heat oil in a deep frying pan over medium flame. 4. Fry the prepared balls until golden brown. 5. Remove and keep aside. 6. Pressure cook the basmati and keep aside. 7. Heat 2 tsp of ghee in a pan. 8. Fry the saunf for 10 seconds. 9. Add garam masala powder, coriander powder, red chilli powder and fry for 10 seconds. 10. Switch off the flame. 11. Add the cooked rice, salt and prepared “golis”. 12. Mix well ensuring the golis do not break. 13. Garnish with mint leaves. 14. Serve.image via