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Receta Golma Fiser's Stuffed Duck In A Bag
by CookEatShare Cookbook

Golma Fiser's Stuffed Duck In A Bag

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	Raciónes: 6

Ingredientes

2 wild ducks
1 c. celery, diced
1 c. onion, diced
2 c. sauerkraut

1 teaspoon salt
1 cooking bag
1/4 c. flour

Direcciones

Parboil ducks using celery, onion and salt till semi-tender. Dust cooking bag with flour, stuff ducks with sauerkraut. Place in bag, breast side down. Place unused sauerkraut around ducks. Bake at 350 degrees for 1 hour. Open top of bag, brown ducks for 10 min. (I remove skin after ducks are parboiled.)