Receta Golpapdi

by Praveen Kumar

Golpapdi Recipe By Sunita Karthik | Published November 7, 2016 | Sweets | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Golpapdi is a very popular Gujarati sweet made during winter and/or special occasions. Ingredients: Wheat flour – 2 cups Ghee – 1/2 cup Khus-Khus – 2 tsp Jaggery – 1 cup Grated Coconut – 2 tsp Cardamon Powder – 2 tsp Almonds and Pistachios – for decorationMethod: 1. Seive the wheat flour. 2. Finely grate the jaggery. 3. Take a heavy bottomed pan / kadai and add the ghee. 4. Allow the ghee to melt and slowly add the wheat flour to it. 5. Fry the flour in slow flame untill golden brown. 6. Switch off the flame, and add grated coconut, cardamon powder and the jaggery mixture to the flour. 7. Mix well until the jaggery mixture melts. 8. Sprinkle the Khus-Khus to a greased plate. 9. Evenly spread the melted mixture to the greased plate . 10. Make diamond patterns when the mixture is warm. 11. Garnish with almonds and pistachios. 12. When it cools down remove and store in an air tight container.image via