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Receta Golumpki (Stuffed Cabbage)
by CookEatShare Cookbook

Golumpki (Stuffed Cabbage)

A little bit of effort, but totally worth it.

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  Estados Unidos American
  Raciónes: 10

Ingredientes

  • 1 med. head cabbage, cored & parboiled
  • 1 teaspoon A-1 sauce
  • 3 pound hamburger
  • 1 egg
  • Garlic salt, salt & pepper to taste
  • 1 med. onion, diced
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 c. cooked rice

Direcciones

  1. Peel the cabbage layer by layer.
  2. In a large pot of boiling water, blanch the cabbage leaves a few at a time until they are pliable. About 30 seconds.
  3. Combine A-1, hamburger, egg, onion, Worcestershire, rice and seasoning to taste in a bowl.
  4. Take small handful of mix and roll inside a cabbage leaf.
  5. After all mix is rolled into cabbage leaves; place in shallow baking pan.
  6. Over the top, pour 1 can of tomato soup and 1 can of cream of mushroom soup.
  7. Bake in oven at 350 degrees for approximately 1-1 1/2 hrs.
  8. Note: Cabbage rolls may be made up and frozen ahead of time.