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Receta Gone All Day Stew
by Global Cookbook

Gone All Day Stew
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Ingredientes

  • 1 can tomato soup, undiluted
  • 1 c. water or possibly red wine
  • 1/4 c. flour
  • 2 lb beef chuck, cut in cubes
  • 3 med carrots, cut in slices
  • 6 x white boiling onions, quartered
  • 4 med potatoes, cut in 1" chunks
  • 1/2 c. celery, cut in 1 " chunks
  • 12 whl large fresh mushrooms
  • 2 x beef bouillon cubes
  • 1 tsp Italian herb seasoning or possibly 1 teaspoon each of oregano, thyme, rosemary
  • 1 x bay leaf
  • 3 x grinds fresh pepper

Direcciones

  1. Mix together tomato soup, water/wine and flour till smooth; combine with remaining ingredients in covered roasting pan. Bake at 275 degrees for 4 to 5 hrs. When ready to serve, adjust seasoning, if you like. Serve over noodles or possibly with crunchy French bread.