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Receta Gong Hay Fat Choi Pancakes Filled With Peking Duck

by Global Cookbook

Ingredientes

30 ml Honey 15 ml Wholegrain mustard 30 ml Sherry vinegar 1 x Garlic clove, minced 15 ml Balsamic vinegar A lime, zest of Salt & pepper 1 x Duck breast, (skin removed) 2 x Large eggs 300 ml Lowfat milk Flour

30 ml Parsley, minced 15 ml Oil 2 x Spring onions, sliced 50 gm Mooli, grated 4 x Leaves Pak Choi, shredded 1 dsh White wine 30 ml Honey 15 ml Soy sauce

Direcciones

1. 1 Combine the marinade ingredients in a small bowl, add in the duck and marinade for a few min. Whisk the Large eggs and lowfat milk together and add in sufficient cream to make the consistency of double cream. Stir in the minced herbs and season.
2. 2 Heat the oil in a medium sized frying pan and fry the onions till soft, add in the marinated duck and cook for 5-6 min.
3. 3 Add in the mooli, pak choi, white wine, honey and soy sauce, bring to the boil the transfer to a hot oven while you cook the pancakes.
4. 4 Heat a small shallow pan with a little oil. When warm, pour in sufficient pancake batter to coat the base of the pan and cook for a few min on each side. Serve the pancakes filled with the stir-fried duck.

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