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Gonzal's Jambalaya - Recipe Cost

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3 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
3 c. Minced onions 1/3 cup
$0.79 per pound
$0.10
2 Tbsp. Chopped shallots 3/4 teaspoon
$3.99 per pound
$0.02
1 Tbsp. Chopped garlic 3/8 teaspoon
$4.00 per pound
$0.01
1 c. Minced bell peppers 2 tablespoons
$2.19 per pound
$0.09
3 tsp Salt divided 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1 1/4 tsp Cayenne divided 1/6 teaspoon
$3.65 per 3 ounces
$0.01
1 lb Andouille sausage cut 1/4" slices 2 oz
$7.19 per 19 3/4 ounces
$0.73
1 1/2 lb White and dark chicken meat cut 1" cubes 3 oz
$0.98 per pound
$0.18
3 c. Long-grain rice 1/3 cup
$4.19 per 80 ounces
$0.13
6 c. Water 3/4 cup
n/a
 
1 c. Minced green onions 2 tablespoons
$1.09 per cup
$0.14
Total per Serving $1.62
Total Recipe $12.92
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