| 1/2 c. very hot water |
2 teaspoons |
n/a
|
|
| 2 env. (2 tbsp.) active dry yeast |
1/2 teaspoon |
$8.79 per 4 ounces
|
$0.15 |
| 1 teaspoon honey |
0.08 teaspoon |
$4.69 per 12 ounces
|
$0.01 |
| 1 1/2 c. very warm water |
2 tablespoons |
n/a
|
|
| 1/3 to 1/2 c. honey |
1 2/3 teaspoons |
$4.69 per 12 ounces
|
$0.16 |
| 1/4 c. canola oil or possibly melted butter |
1 teaspoon |
$4.49 per 40 fluid ounces
|
$0.02 |
| 2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/4 c. whole wheat pastry flour |
1 tablespoon |
$4.89 per 5 pounds
|
$0.03 |
| 2 c. whole wheat pastry flour">flour or possibly white flour">flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 1/2 c. whole wheat flour |
3 tablespoons |
$4.89 per 5 pounds
|
$0.05 |
| 1/3 c. sunflower seeds |
1 1/3 teaspoons |
$2.39 per 7 1/2 ounces
|
$0.04 |
| Total per Serving |
$0.50 |
| Total Recipe |
$6.03 |
Suggestions?