| 7 ripe tomatoes, cut into 1/2" chunks |
7/8 tomatoes |
$1.99 per pound
|
$0.57 |
| 1 c. fresh basil leaves, minced |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 2 tbsp. minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 3 chopped garlic cloves |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3/4 teaspoon crushed red pepper (cayenne) |
0.09 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/8 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pound low fat mozzarella cheese, in 1/2" cubes |
2 oz |
n/a
|
|
| 1/3 c. safflower oil |
2 teaspoons |
$7.09 per quart
|
$0.07 |
| 2 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 pound sea shell shaped pasta |
2 oz |
$2.91 per 16 ounces
|
$0.36 |
| Total per Serving |
$1.41 |
| Total Recipe |
$11.25 |
Suggestions?