| 1 lb cooked small shrimp |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 2 can black-eyed peas - (14 1/2 ounce ea) liquid removed, rinsed |
1/3 can |
$3.55 per 15 ounces
|
$1.25 |
| 1 x red bell pepper cored, seeded, and finely minced |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 2 c. cooked corn kernels |
1/3 cup |
$3.89 per 16 ounces
|
$0.47 |
| 1/2 c. finely-minced green onion |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 2 can minced mild green chiles - (4 1/2 ounce ea) liquid removed |
1/3 can |
$1.09 per 4 ounces
|
$0.84 |
| 1 c. cilantro chopped |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 1/2 c. fresh lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.07 |
| 2 Tbsp. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp kosher salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 x chopped serrano chiles (or possibly 1/2 to 1 tspn cayenne red pepper) |
1/3 serrano chiles |
$1.99 per pound
|
$0.01 |
| 3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$4.33 |
| Total Recipe |
$25.96 |
Suggestions?