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For Crust:
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2 cups Enjoy Life ® Cinnamon Crunch granola
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2 tbsp. tapioca or rice flour
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1 tbsp. brown sugar
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3 tbsp. butter, margarine or safflower oil dash salt (optional)
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Grind granola in food processor or blender until fine. Add remaining crust ingredients and process until well blended. Press crust into greased 8 or 9" pie plate. Bake in oven at 350F for 5-10 min until golden brown.
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For Filling:
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6 cups Granny Smith apples, peeled, cored and sliced thinly
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2 tbsp. butter, margarine and safflower oil
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2 Tbsp. brown sugar
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1 Tbsp. lemon juice
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1 1/2 Tbsp. instant tapioca
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1/2 tsp. cinnamon
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1/4 tsp. nutmeg
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1 tsp. vanilla
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1/2 cup apple juice concentrate
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1/2 cup water
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