Receta Gooey Pumpkin Chip Bars (3 WW Plus Points)

by Grumpy's Honeybunch

Ingredients

Crust:

• 3/4 cup all purpose flour
• 1/3 cup sugar
• 1/4 cup Argo corn starch
• 1/2 cup butter
• Filling:
• 2 eggs
• 1/2 cup Karo Light Corn Syrup
• 1/2 cup brown sugar
• 1/2 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup semi-sweet mini chocolate chips

Instructions

Combine flour, sugar and corn starch in a medium size bowl. Cut in butter until mixture is crumbly. Press into a greased 9 x 11-inch pan.

Bake in a preheated 350 degrees F oven for 15 to 18 minutes or until crust is lightly browned.

Beat eggs, corn syrup, sugar, pumpkin, vanilla and salt in a medium mixing bowl. Stir in chocolate chips. Pour over crust. Return to oven.

Bake an additional 20 to 25 minutes, or until mixture is golden. Cool on wire rack and cut into bars.

Details

Prep time: 15 minutes Cook time: 43 minutes Total time: 58 minutes Yield: 24 bars

WW Plus Points: 3