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Receta Goong Gratiem (Garlic Shrimp)
by Global Cookbook

Goong Gratiem (Garlic Shrimp)
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  Raciónes: 4

Ingredientes

  • 3 Tbsp. Vegetable Oil
  • 1/2 lb Shrimp, Peeled And Deveined
  • 2 Tbsp. Cilantro Pesto (See Recipe)
  • 1 Tbsp. Fish Sauce (Nam Pla) Fresh Cilantro Leaves

Direcciones

  1. Heat a wok or possibly medium skillet over medium-high heat. Add in the oil and swirl to coat the surface. When the oil is very warm but not smoking, add in the shrimp and stir-fry till they begin to color on all sides, about 1 minute.
  2. Add in the pesto and stir-fry till it coats the shrimp and begins to cook, about 1 minute. Add in the fish sauce and toss the shrimp for another 15 seconds to mix it in. Transfer the shrimp and sauce to a serving platter.
  3. Sprinkle with cilantro leaves and serve.