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Receta Gooseberry Chutney
by Global Cookbook

Gooseberry Chutney
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Ingredientes

  • Top and tail the berries, and chop roughly. Chop the onions finely and Cook with the berries in the water till they are well softened. Add in the Other ingredients, and simmer till the chutney becomes thick, stirring Occasionally Bottle while warm and cover immediately. This chutney, yielding about 4.5lbs becomes more mellow in flavour the Longer it is kept.

Direcciones

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