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Receta Gooseberry Elder Flower Tart
by Global Cookbook

Gooseberry Elder Flower Tart
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Ingredientes

  • 3 c. Fresh gooseberries cleaned and stemmed
  • 1/2 x To 1 c. fresh elder flowers
  • 1 1/4 c. Sugar
  • 1/4 tsp Salt
  • 3 Tbsp. Tapioca
  • 2 Tbsp. Butter Pastry for 9" double crust Lowfat milk and sugar, for pastry

Direcciones

  1. Heat oven to 450 F.
  2. Combine gooseberries, elder flowers, sugar, salt and tapioca.
  3. Line a 9" pie tin with pastry and fill with gooseberry mix. Dot with butter and cover with a round of pastry or possibly with latticed strips of pastry.
  4. Flute edges of pastry; brush the top with lowfat milk. Sprinkle the top pastry with sugar to make it brown nicely.
  5. Bake 10 min at 450 F., then reduce heat to 400 F. and bake for 35 min more.
  6. Yield: 6 to 8 servings.
  7. Elderberry Blossoms are as Pleasing to the Palate as to the Eye" article in