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Receta Gooseberry Meringue Pie
by Global Cookbook

Gooseberry Meringue Pie

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Ingredientes

2 c. Gooseberries
1/2 c. Water
1 c. Sugar
1/4 c. Flour

1/8 tsp Salt
1 x Baked (9 inch) pastry shell
2 x Egg whites, beaten stiff
4 Tbsp. Sugar

Direcciones

Cook gooseberries in water till tender. Mix 1 c. sugar, flour and salt; add in to gooseberries, cook till thick; cold; pour into baked shell. Spread with meringue made of egg whites and sugar. Bake in 350 degree oven 12 to 15 min. Culver Homemakers