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Ingredientes
- 3 c. Gooseberries
- 1/3 tsp Cinnamon
- 4 Tbsp. Flour
- 2/3 c. Sugar, to 3/4 c.
Direcciones
- Mix together dry ingredients. Mix lightly through berries. Pour into 8" pie pan. Dot with 1 Tbsp. of butter. If fruit is dry, sprinkle 2 Tbsp. water. Cover with top crust. Bake at 425 degrees for 35 to 45 min, till crust is brown, and juice begins to bubble through slit in crust.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 615g | |
| Calories 830 | |
| Calories from Fat 24 | 3% |
| Total Fat 2.93g | 4% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 931mg | 27% |
| Total Carbs 203.66g | 54% |
| Dietary Fiber 20.7g | 69% |
| Sugars 133.31g | 89% |
| Protein 7.22g | 12% |
