Receta Goreng Sambal Belacan
Here is another spicy condiment that I think you will like. This is Goreng Sambal Belacan, pan-fried chilies, garlic, tomato, shallots and pounded with some roasted shrimp paste or belacan. It's great with grilled meat, fried chicken, fish, or seafood and makes a fantastic dip for chips too.
Goreng Sambal Belacan
Ingredients
5 Fresh Red Chilies, seeded & chopped
3 Fresh Green Chilies, seeded & chopped
6 to 10 Thai Bird's Eye Chilies
- 4 Shallots, peeled & chopped
- 1 Tomato, seeded & chopped
- 2 Cloves Garlic, peeled
- 1 tsp Roasted Belacan/Shrimp Paste
- 1 Tbsp Palm Sugar/Gula Jawa
- Kalamansi Lime, to taste
- Sea Salt, to taste
Method
Heat some peanut oil over medium high heat. Pan-fry all the chilies, shallots, tomato, garlic, remove and let it cool slightly. Then pound the pan-fried ingredients in a mortar pestle together with some roasted shrimp paste, palm sugar until you have a fine paste. Season with some sea salt and Kalamansi juice.