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Receta Gorgonzola Broccoli Pasta Salad
by Global Cookbook

Gorgonzola Broccoli Pasta Salad
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Ingredientes

  • 3 ounce Lasagna noodles, coarsely Broken
  • 2 c. Broccoli florets, cooked and Chilled
  • 1 1/2 ounce Gorgonzola cheese, crumbled
  • 8 x Dry tomato halves, soaked Liquid removed, coarsely minced
  • 2 Tbsp. Dijon vinaigrette dressing
  • 2 tsp Grated parmesan cheese
  • 2 tsp Balsamic vinegar Freshly grnd black pepper

Direcciones

  1. In large pot of boiling water, cook lasagna noodles 10-12 min, till tender; drain and rinse with cool water. 2. In medium bowl, combine noodles with remaining ingredients; toss to mix well. Cover and chill till chilled. Toss before serving.
  2. Each serving provides: 1 FA, 1/2 P, 2 V, 1 B, 5 C.