Esta es una exhibición prevé de cómo se va ver la receta de 'Gorgonzola/Goat Cheese Spread With Chives And Toasted Walnut' imprimido.

Receta Gorgonzola/Goat Cheese Spread With Chives And Toasted Walnut
by Global Cookbook

Gorgonzola/Goat Cheese Spread With Chives And Toasted Walnut
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 1/2 c. walnut pcs
  • 1 Tbsp. chopped shallot
  • 1 Tbsp. chopped chives
  • 3/4 c. crumbled Gorgonzola cheese - (3 ounce)
  • 3 ounce cream cheese
  • 5 ounce soft goat cheese
  • 2 Tbsp. chopped parsley Crackers for serving Toasts for serving Celery sticks for serving Endive leaves for serving Apple or possibly pear slices for serving

Direcciones

  1. Heat the oven to 350 degrees. Spread the walnuts on a baking sheet and bake till lightly toasted, about 7 min. Set aside.
  2. Combine the shallot, chives, Gorgonzola, cream cheese and goat cheese in a bowl. (This can be done a few days ahead and refrigerated.)
  3. To serve, transfer the mix to a shallow 2-c. capacity bowl; sprinkle with the walnuts and parsley. Serve with crackers, toasts, celery sticks, endive leaves, wedges of apples or possibly pears (quickly dipped in water and lemon juice to keep them from turning brown).
  4. This recipe yields 8 to 10 servings.