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Receta Gorgonzola Pesto
by Global Cookbook

Gorgonzola Pesto
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Ingredientes

  • 3 c. Fresh basil leaves, lightly packed
  • 2/3 c. Crumbled Gorgonzola cheese, (about 6 ounces)
  • 1/4 c. Extra virgin olive oil Salt and pepper, to taste

Direcciones

  1. In a blender or possibly food processor, whirl basil, cheese and oil till pureed.
  2. Transfer to a small bowl. Season to taste with salt and pepper.
  3. If made ahead, cover and chill till the next day. Serve at room temperature.
  4. Makes about 3/4 c..
  5. Assertive pesto becomes even bolder when teamed with Gorgonzola. Serve this zesty appetizer surrounded by radicchio leaves and zucchini spears. =