Esta es una exhibición prevé de cómo se va ver la receta de 'Gorgonzola-Sauced Pasta' imprimido.

Receta Gorgonzola-Sauced Pasta
by Chef Feiny www.feintastingfoods.com

Gorgonzola-Sauced Pasta
Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: chicken, shrimp

Wine and Drink Pairings: chianti, merlot

Ingredientes

  • 2 tablespoons butter or margarine
  • 1/2 cup crumbled gorganzola or blue cheese (2 ounces)
  • 1/2 to 3/4 cup light cream
  • Dash white pepper
  • 1 tablespoon fresh parsley
  • 1/4 cup grated parmesan cheese
  • 8 ounces hot cooked pasta

Direcciones

  1. In a small sauces pan melt butter or margarine; blend in gorgonzola or blue cheese.
  2. Stir in cream and white pepper.
  3. Cook and stir over medium-high heat about 2 minutes or till heated through.
  4. Stir in parmesan cheese
  5. Toss the cheese mixture with pasta till coated.
  6. Sprinkle parsley over the enitire plate.
  7. Serve immediately.
  8. Use additional grated parmesan cheese, if desired.
  9. Makes 6 side dish servings