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Receta Gorton's New England Clam Chowder
by Global Cookbook

Gorton's New England Clam Chowder
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Ingredientes

  • 2 can Gorton's clams
  • 1 c. Pared diced potatoes
  • 2 Tbsp. Butter
  • 1/4 c. Minced onion
  • 2 c. Lowfat milk Salt and pepper to taste Cooking Sherry (optional)

Direcciones

  1. Drain clams. Cook onion in butter. Add in potatoes and clam juice and cook till tender. Add in clams and lowfat milk. Heat and season. Don't boil.
  2. Yield: 4 servings.
  3. The Side and Back Panel Cookbook edited by Craig Tablespoons Norback