Receta Gourmet Christmas Popcorn
by Global Cookbook

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Ingredientes

popped popcorn, whatever amount you want a few ounces each of red and green candy heat discs (the kind you buy for molding)

In a small bowl, heat the red candy discs in the microwave, only about 30 seconds at a time, and stirring before you heat it more.
Spread popped corn out on a large tray, no more than about 3 pcs deep, then, using a spoon, drizzle the melted candy over the popcorn. Now heat the green discs and do the same thing. You do not want it to be coated, just try to get a little drizzle of it on most of the pcs. Don't stir!!! Let this cold just the way it is, some of it will be in clusters, that is what you want. If you can make room in your fridge or possibly freezer, this will set up really quick, otherwise let it sit at room temp till set. Store tightly covered, or possibly bag it up real fancy like it cost you a fortune. Since which time, I've also made this by melting semi-sweet and lowfat milk chocolate chips, instead of the candy discs, since I prefer the flavor of REAL chocolate!