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Receta Gourmet Mushrooms
by Global Cookbook

Gourmet Mushrooms
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Ingredientes

  • 4 lb Mushrooms
  • 1 lb Butter
  • 1 bot burgundy wine
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1 tsp Dill see
  • 1 tsp Grnd pepper
  • 2 sm Garlic cloves -- chopped
  • 2 c. -Water -- boiling
  • 3 x Beef bouillon cubes
  • 3 x Chicken bouillon cubes

Direcciones

  1. Combine all ingredients in lg. pan. Bring to a slow boil on med. heat; reduce to simmer. Cook 5-6 hours. with pot covered. Remove lid and cook another 3-5 hours. till liquid barely covers mushrooms. Allow to cold. Serve warm in a chafing dish with toothpicks.