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Gourmet Night- March 2010
by
Cookbook Junkies
Calificación: 4.0
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.%20Bake%20in%20preheated%20oven%20for%20about%2018%20minutes%20or%20until%20lightly%20golden.%20Around%2012%20minutes%20check%20for%20puffing%20and%20prick%20with%20tines%20of%20a%20fork%20if%20needed.%20Allow%20to%20cool%20then%20pop%20out%20of%20pans%20for%20filling.%20(you%20can%20also%20make%20these%20in%20mini%20muffin%20pans%20and%20fill%20with%20mousse,%20etc.%20It%20will%20make%20about%2036%20mini%20tarts)%3C/p%3E%3Cp%3EUse%20a%20small%20scooper%20to%20create%20vanilla%20ice%20cream%20balls;%20roll%20them%20in%20coconut%20and%20freeze.%20Make%20chocolate%20ice%20cream%20balls;%20roll%20in%20toffee%20bits%20and%20freeze.%20When%20ready%20to%20serve,%20add%201%20scoop%20of%20chocolate%20and%20vanilla%20to%20each%20tart,%20add%20berries%20of%20your%20choice%20and%20drizzle%20with%20melted%20chocolate%20or%20hot%20fudge%20topping.%3C/p%3E){kind=link}