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Receta Gourmet's Boston Baked Beans
by Global Cookbook

Gourmet's Boston Baked Beans
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Ingredientes

  • 2 c. Dry navy beans, picked ove and rinsed
  • 3/4 lb Salt pork
  • 1/2 c. Molasses
  • 1/2 tsp Dry mustard (english style)
  • 1/4 tsp Paprika
  • 1 tsp Onion, grated

Direcciones

  1. In a bowl, combine the beans with 4 c. cool water and let them soak overnight. Drain, reserving any remaining liquid. Transfer them to a small heavy kettle, and add in fresh water to cover. Simmer, covered, for 60 min. Drain in a colander, reserving the cooking liquid and combining it with the soaking liquid.
  2. To the kettle, add in a quarter pound piece of salt pork and the beans and bury the remaining piece of pork, well scored, in the center of the beans. In a small bowl, stir together the molasses, 1/2 c. of bean liquid, mustard, paprika, and onion. Pour the mix over the beans and stir in.
  3. Bake the beans, covered, in the middle of a preheated 300f oven for 5 hrs, stirring in some of the bean liquid at hourly intervals as necessary to keep the beans just barely covered. Remove lid and cook uncovered for 1 more hour.