| 1/2 c. Raw beef, finely sliced |
2 tablespoons |
$3.99 per pound
|
$0.26 |
| 1 1/2 c. Bamboo shoots, sliced |
1/3 cup |
$1.49 per 8 ounces
|
$0.37 |
| 1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 c. Chinese dry mushrooms (presoaked), finely sliced |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 1 c. Celery, finely sliced |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1/3 c. Dry onion, finely sliced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 1/2 c. Rice sticks (mai fun) |
1/3 cup |
$4.19 per 80 ounces
|
$0.13 |
| 2 Tbsp. Vegetable oil Oil for deep frying |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. Chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1/2 tsp MSG (optional) |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Soy sauce |
1/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 2 tsp Cornstarch and water made into a paste |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.16 |
| Total Recipe |
$4.62 |
Suggestions?