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"Grab it" Greats - Tetrazzini
by
Shane "Culinary Alchemist" Wingerd
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%20Grab-it%20Au%20Gratin%20dishes%20(P-14-B)%20make%20a%20perfect%20receptacle.%3C/p%3E%3Cp%3EThey%20are%20the%20perfect%20individual%20serving%20size.%20%20As%20an%20added%20bonus,%20they%20have%20glass%20lids%20for%20storing.%20%20No%20plastics%20need%20apply,%20thank%20you.%20%20This%20means%20that,%20as%20a%20single%20person,%20I%20can%20make%204%20servings%20and%20simply%20store%203%20of%20them%20in%20the%20refrigerator%20or%20freezer%20until%20I%20am%20ready%20to%20bake%20them%20and%20chow%20down.%20%20:)%20%20Today%20though%20I%20am%20only%20making%20enough%20for%202,%20because%20I%20only%20have%206%20oz%20of%20chicken.%3C/p%3E%3Cp%3EThere%20are%20several%20variations%20on%20Tetrazzini.%20%20Me?%20%20I%20like%20to%20include%20the%20mushrooms,%20and%20I%20always%20go%20for%20the%20traditional%20chicken,%20though%20I%20have%20seen%20several%20recipes%20on%20the%20net%20that%20use%20Turkey.%20(which%20does%20sound%20intriguing)%20%20I%20steer%20clear%20of%20the%20long%20noodles%20that%20seem%20to%20be%20the%20normal%20sauce%20vehicle.%20%20I%20think%20it's%20kind%20of%20silly%20to%20use%20spaghetti%20or%20vermicelli%20in%20a%20baked%20pasta%20dish,%20it%20only%20makes%20it%20harder%20to%20serve.%20%20Thus,%20flying%20in%20the%20face%20of%20tradition,%20I%20lean%20towards%20Torchietti,%20Penne%20or,%20my%20most%20favorite,%20Gigli.%3C/p%3E%3Cp%3EWhat%20really%20sets%20this%20dish%20apart%20from%20being%20just%20another%20%22Mac%20and%20Cheese%22%20dish%20(with%20chicken%20&%20mushrooms)%20is%20the%20inclusion%20of%20the%20Almonds...%20Then%20are%20an%20absolute%20must.%3C/p%3E%3Cp%3ETetrazzini%3C/p%3E%3Cp%3EServes%202%3C/p%3E%3Cp%3EFirst,%20you%20need%20to%20saute%20the%20Mushrooms%20in%20a%20little%20bit%20o'%20Butter.%3C/p%3E%3Cp%3EYou%20also%20need%20to%20boil%20your%20pasta%20in%20salted%20water....%20%20%20as%20well%20as%20preheat%20the%20oven%20to%20400%20F%20(205%20C)%20degrees.%3C/p%3E%3Cp%3EThen,%20once%20you%20have%20removed%20the%20Mushrooms%20from%20the%20pan,%20go%20ahead%20and%20start%20your%20Balsamella%20(B%C3%A9chamel)%20in%20the%20same%20pan%20by%20melting%20the%201%20TB%20Butter....%3C/p%3E%3Cp%3Eadd%20Flour%20and%20stir%20to%20combine...%20Continue%20cooking%20the%20roux%20until%20bubbly.%3C/p%3E%3Cp%3EAdd%20warm%20milk,%20whisking%20constantly%20to%20avoid%20lumps,%20and%20bring%20to%20a%20boil...%3C/p%3E%3Cp%3EContinue%20cooking%20until%20thickened.%3C/p%3E%3Cp%3ERub%20the%20Shallot%20on%20a%20fine%20grater%20(or%20zester)%20and%20add%20to%20the%20sauce.%3C/p%3E%3Cp%3EAdd%20Lemon%20Juice%20as%20well,%20stirring%20until%20well%20combined.%3C/p%3E%3Cp%3ESeason%20with%20Kosher%20Salt,%20Black%20Pepper%20and%20Smoked%20Paprika.%3C/p%3E%3Cp%3EAdd%202%20oz%20(56%20g)%20of%20the%20Parmigiano-Reggiano%20and%20stir%20until%20melted%20and%20smooth.%3C/p%3E%3Cp%3EAdd%20the%20Mushrooms,%20Chicken%20and%20Dry%20Sherry%20(or%20dry%20Marsala),%20stirring%20to%20combine.%3C/p%3E%3Cp%3EAdd%20the%20cooked%20Pasta%20and%20fold%20it%20into%20the%20mix.%3C/p%3E%3Cp%3EDivide%20the%20mix%20between%202%20Grab-It%20au%20Gratin%20dishes.%20(P-14-B)%3C/p%3E%3Cp%3ESprinkle%20each%20dish%20with%201%20TB%20of%20sliced%20Almonds%3C/p%3E%3Cp%3ESprinkle%20each%20portion%20with%201/2%20oz%20(14%20g)%20Parmigiano-Reggiano.%3C/p%3E%3Cp%3ESprinkle%20each%20dish%20with%201/4%20cup%20(1/2%20oz)%20(14%20g)%20of%20Panko.%3C/p%3E%3Cp%3ENow%20if%20you%20need%20to%20save%20one...%20Go%20ahead%20and%20lid%20it%20up,%20then%20store%20in%20the%20refrigerator%20for%20up%20to%202%20days,%20or%20wrap%20the%20whole%20thing%20in%20plastic%20wrap%20and%20store%20in%20the%20freezer%20for%20up%20to%201%20week.%3C/p%3E%3Cp%3EIf%20your%20eating%20now,%20like%20me,%20bake%20them%20for%2015%20minutes,%20or%20until%20everything%20heats%20through%20and%20the%20panko%20is%20golden%20brown.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20dig%20in!!!%3C/p%3E%3Cp%3EWhere%20is%20your%20CorningWare?%3C/p%3E){kind=link}