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Receta Graham Cracker Butterscotch Dessert
by CookEatShare Cookbook

Graham Cracker Butterscotch Dessert
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Ingredientes

  • 1 pkg. Betty Crocker Supermoist white cake mix
  • 1/2 teaspoon grated orange peel
  • 2/3 c. graham cracker crumbs
  • 1/4 c. packed brown sugar
  • 1 (12 ounce.) jar butterscotch ice cream topping
  • Sweetened whipped cream (see below)

Direcciones

  1. Heat oven to 350 degrees. Grease and flour rectangular pan, 9x13x2 inches. Prepare cake mix as directed on package except--stir graham cracker crumbs, brown sugar and orange peel into batter. Pour into pan. Bake as directed. Cold cake completely.
  2. Frost with sweetened whipped cream; drizzle with ice cream topping. Chill till serving time. Serve with additional butterscotch sauce, if you like. Chill any remaining dessert.