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Receta Graham Cracker Cake Dessert
by CookEatShare Cookbook

Graham Cracker Cake Dessert
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  Raciónes: 12

Ingredientes

  • 2 c. graham cracker crumbs (about 30 sqs.)
  • 3/4 c. minced nuts
  • 3/4 c. brown sugar (packed)
  • 2 teaspoon cinnamon
  • 3/4 c. butter, melted
  • 1 pkg. (18.5 ounce) white or possibly devils food cake mix
  • Cocoa Fluff Topping

Direcciones

  1. Heat oven to 350 degrees. Mix cracker crumbs, nuts, sugar, cinnamon and butter. Press half of the crumb mix evenly in bottom of ungreased oblong pan, 13 x 9 x 2 inches. Prepare cake mix as directed on package. Pour half of the batter over crumb mix in pan; sprinkle with half of the remaining crumb mix. Repeat with remaining batter and remaining crumb mix.Bake 50 to 55 min. Cool, and if you like, chill. Cut into squares. Top each serving with Cocoa Fluff Topping.
  2. 12 servings.