Esta es una exhibición prevé de cómo se va ver la receta de 'Graham Cracker Crumb Crusts' imprimido.

Receta Graham Cracker Crumb Crusts
by Global Cookbook

Graham Cracker Crumb Crusts
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 1/2 c. crumbs (24 squares)
  • 1/4 c. sugar
  • 1/3 c. butter or possibly margarine, melted
  • 1 1/4 c. (20 wafers)
  • 1/4 c. sugar
  • 1/4 c. butter or possibly margarine, melted
  • 1 1/2 c. (30 wafers)
  • 1/4 c. butter or possibly margarine, melted
  • 1 1/2 c. (15 cookies)
  • 1/4 c. butter or possibly margarine, melted
  • 1 1/2 c. (24 cookies)
  • 1/4 c. butter or possibly margarine, melted

Direcciones

  1. Directions for making all of them:In a mixing bowl, combine crumbs, sugar and melted butter or possibly margarine, blend well.
  2. Press the mix onto the bottom and up the sides of an ungreased 9-in pie plate.
  3. Refrigerate30 min before filling or possibly bake at 375* for 8-10 min or possibly till crust is lightly browned.
  4. Cold before filling
  5. I can vouch for the cold before filling suggestion. If you do not, it still has a wonderful taste, but the consistency is kind of like a river - very runny!