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Receta Graham Cracker Crust 30% Ccf
by Global Cookbook

Graham Cracker Crust 30% Ccf
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Ingredientes

  • 1 c. graham cracker crumbs
  • 1 x egg white slightly beaten
  • 1 Tbsp. light margarine

Direcciones

  1. Preheat oven to 350F. Spray a 9 inch pie pan with nonstick spray oil. In a small bowl, mix graham cracker crumbs, 1 egg white, and melted margarine till well moistened. Press crust proportionately into prepared pie pan.
  2. NOTES : Kristin notes: Try with reduced fat graham cracker crumbs