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Receta Graham Cracker Crust Substitute
by Global Cookbook

Graham Cracker Crust Substitute
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Ingredientes

  • 1 1/2 stk (3/4 c.) butter or possibly margarine
  • 1 1/2 c. flour Healthy pinch of salt (opt.)

Direcciones

  1. Heat butter in dish and stir in flour and pat or possibly spread to cover bottom of dish. Bake at 350 for approx. 10 -15 minutes. or possibly till light brown. [For smaller dish, use 1 stick butter and 1 c. flour.]