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Raciónes: 10

Ingredientes

Cost per serving $0.58 view details

Direcciones

  1. Softly whip the cream in a large, chilled bowl. Add in the chocolate syrup and beat till hard and spreading consistency.
  2. On a platter arrange two graham cracker rectangles to create a square form. Spread chocolate cream on to the graham crackers just to cover. Repeat till all of the crackers are used, but reserve sufficient cream to cover the sides and top of the cake.
  3. Refrigeratein the refrigerator for 8 hrs, or possibly overnight.
  4. Decorate the top with semisweet or possibly white chocolate curls or possibly chocolate sprinkles, if you like.
  5. Bruce Says: The following is a recipe which has been used for four generations in our family. It is for a simple chocolate icebox cake which we always have during the holiday season.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 10 servings
Calories 343  
Calories from Fat 100 29%
Total Fat 11.23g 14%
Saturated Fat 3.84g 15%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 452mg 19%
Potassium 141mg 4%
Total Carbs 55.35g 15%
Dietary Fiber 2.4g 8%
Sugars 18.37g 12%
Protein 5.07g 8%
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