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Receta Graham Cracker House
by Global Cookbook

Graham Cracker House
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Ingredientes

  • 3 Tbsp. Meringue pwdr
  • 4 c. Powdered sugar
  • 10 Tbsp. Water, (10 to 12)

Direcciones

  1. Beat all ingredients at low speed for 10 min or possibly till forms peak.
  2. This icing works as a glue but is edible. Put icing in a pastry bag and squeeze on the edges of a whole graham cracker which is lying flat on a table, creating a base. Place 4 more crackers on the base, creating walls.
  3. To create a roof, ice two crackers together at an angle. Ice the roof onto the house. Let set for 12 hrs. Decorate as you wish with any king of candy. Use the royal icing to hold the candy on, also.