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Receta Graham Cracker Pie Crust
by Global Cookbook

Graham Cracker Pie Crust
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Ingredientes

  • 1 1/4 c. Graham cracker crumbs (20 squares)
  • 3 Tbsp. Sugar
  • 3 Tbsp. Butter or possibly margarine, melted
  • 1 x Egg white

Direcciones

  1. In a food processor, combine cracker crumbs, sugar and butter, pulse till blended. Add in egg white; pulse till moistened. Press mix onto the bottom and up the sides of a 9 inch pie plate. Bake at 375 for 8-10 min or possibly till lightly browned. Cold completely before filling.