Receta Graham Cracker Snowballs (a no-cook confection)

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2 votos | 8771 views

An easy confection ~ not a cookie, not a candy, but a cross somewhere between. No cooking, no baking. Easy to make though a little messy. Enlist the kids to help roll them and they'll have a fun activity to share in the kitchen with you. A variation recipe “S’more Snowballs” uses graham crackers, marshmallows, mini chocolate chips and optional nuts (see that recipe below under “Useful links”). You might want to make a half batch of each using ½ can of the condensed milk in each.

Tiempo de Prep:
Raciónes: 60
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Ingredientes

Cost per serving $0.21 view details

Direcciones

  1. In large bowl combine 3 ½ cups graham cracker crumbs, nuts, raisins (optional), marshmallows, and condensed milk. Stir with a wooden spoon until all ingredients are blended well. Dough should be able to be molded and stick together. If too sticky, add a few more reserved graham cracker crumbs.
  2. Pinch off pieces about ping pong ball size and roll into balls then into coconut and place on waxed paper lined baking sheet. (I make some without rolling in coconut for those who prefer them that way.) Allow to set and dry somewhat, about ½ hour. They should not be tacky whether they were rolled in coconut or not.
  3. Store in air tight container in fridge or serve immediately.
  4. Yield: about 60 snowballs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 60 servings
Calories 114  
Calories from Fat 27 24%
Total Fat 3.07g 4%
Saturated Fat 0.98g 4%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 112mg 5%
Potassium 76mg 2%
Total Carbs 20.15g 5%
Dietary Fiber 0.7g 2%
Sugars 11.05g 7%
Protein 2.0g 3%
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Evaluaciones

  • Bobby Lovera
    This reminds me of Hello Dollies and Magic 7 Layer bars.
    Of course I would love anything like this.
    Rolling the balls is a good idea for those that must have a smaller serving.
    Nice Job!
    Yo he cocinado/probado esta receta
    Esta es una variación
    1 reply
    • Salad Foodie
      27 de Diciembre de 2012
      Yes the recipe is similar to them although not, I believe as rich and decadent! Thanks for your comments.

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