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Receta Graham Cream Dessert
by CookEatShare Cookbook

Graham Cream Dessert
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  Raciónes: 12

Ingredientes

  • 1 box Honey Grahams
  • 2 pkg. instant vanilla pudding
  • 3 c. lowfat milk
  • 1 can chocolate frosting
  • 8 ounce. Cold Whip

Direcciones

  1. Mix lowfat milk and pudding till thick, using mixer. Mix in Cold Whip. Grease 13 x 9 inch pan with butter. Line bottom with whole graham crackers. Add in half the pudding mix and put another layer of crackers on top. Cover with remaining pudding mix. Top with layer of graham crackers and frost with chocolate frosting. Chill till served. Can be made ahead of time.
  2. TIP: Top layer of crackers can be frosted before placing on top. Serves 8.