| 3 lb Baking potatoes, peel/cube |
1/2 lb |
$0.50 per pound
|
$0.25 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. Buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.13 |
| 1/4 c. Uncooked bulgur wheat |
2 teaspoons |
$5.19 per 28 ounces
|
$0.04 |
| 3 c. Low-sodium beef stock |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 3/4 lb Lean grnd beef |
2 oz |
$3.99 per pound
|
$0.50 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 Tbsp. Low-sodium tomato paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 1 tsp Extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 dsh Sesame oil |
1/6 pinch |
$4.99 per 7 1/3 fluid ounces
|
$0.00 |
| 1 c. Onion, minced |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 c. Carrots, minced |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1/4 c. Celery, minced |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 2 x Cloves garlic, peel/chop |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Fresh thyme, minced |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 Tbsp. Fresh parsley, minced |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 tsp Marjoram |
0.08 teaspoon |
$6.49 per 1/3 ounces
|
$0.04 |
| 1 Tbsp. Low-sodium soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 Tbsp. Prepared horseradish |
1/2 teaspoon |
$1.99 per 4 ounces
|
$0.04 |
| 1 Tbsp. Arrowroot, mixed with |
1/2 teaspoon |
$1.82 per pound
|
$0.01 |
| 2 Tbsp. Beef stock |
1 teaspoon |
$1.29 per 14 1/2 ounces
|
$0.02 |
| Total per Serving |
$1.68 |
| Total Recipe |
$10.06 |
Suggestions?