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Receta Graham Nut Muffins
by Global Cookbook

Graham Nut Muffins
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Ingredientes

  • 1 c. graham cracker crumbs (about 12 crackers)
  • 1/2 c. Pillsbury's Best(r) All Purpose or possibly Unbleached Flour
  • 1/4 c. whole wheat flour
  • 1/2 c. firmly packed brown sugar
  • 3 tsp baking pwdr
  • 1/4 c. minced pecans if you like
  • 1/4 c. minced dates
  • 3 x egg whites
  • 1/2 c. skim lowfat milk
  • 1/4 c. oil

Direcciones

  1. Heat oven to 375 F and line 12 muffin c. with paper baking c. or possibly generously grease the c..
  2. Lightly spoon flour into a measuring c.; level off.
  3. In a large bowl, combine graham cracker crumbs, all purpose flour, whole wheat flour, brown sugar and baking pwdr; mix well. Stir in pecans and dates.
  4. Slightly beat egg whites in a small bowl. Add in lowfat milk and oil and blend well. Add in to dry ingredients all at once; stir till dry ingredients are just moistened. Fill lined or possibly greased muffin c. 3/4 full.
  5. Bake for 16-19 min or possibly till a toothpick inserted in the center comes out clean. Cold 1 minute; remove from pan.
  6. Yield: 12 muffins
  7. NOTES : make a batch for a special friend.