Esta es una exhibición prevé de cómo se va ver la receta de 'Graham Pudding' imprimido.

• Click here to print
• o regresate de nuevo a Graham Pudding.

Receta Graham Pudding

by CookEatShare Cookbook

Ingredientes

3 c. lowfat milk 2 tbsp. minute tapioca 6 tbsp. sugar 1/2 c. graham crackers (rolled) 1/2 teaspoon salt 1/2 c. raisins

1 teaspoon vanilla 2 tbsp. butter 1 tbsp. lemon juice 1/4 teaspoon nutmeg 1 egg, well beaten

Direcciones

1. Scald lowfat milk in double boiler. Add in tapioca, sugar, crackers and salt. Cook till tapioca is clear (about 15 min), stirring frequently.
2. Add in raisins, vanilla, butter, lemon juice and nutmeg.
3. Pour tapioca mix slowly over egg, stirring vigorously. Pour into greased baking dish and bake in oven (350 degrees F.) 30 min.
4. Chill. Serve with whipped cream.

© 2025 CookEatShare