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Receta Graham Wafer Crust
by Global Cookbook

Graham Wafer Crust
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Ingredientes

  • 16 x Graham crackers, 1 1/2 c
  • 1/2 c. Sugar
  • 1/2 c. Butter,softened
  • 1 tsp Flour
  • 1 tsp Cinnamon, optional

Direcciones

  1. Finely crush the wafers then combine them with the remaining ingredients and blend thoroughly. Press a bit more than half the mix firmly to the bottom and sides of a well buttered pie plate. Sprinkle the remaining crumbs over the meringue which cover your cream pie. Bake in a slow oven - 300F - till lightly browned about 20 min.