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Receta Gram's Special Blueberry Muffins
by CookEatShare Cookbook

Gram's Special Blueberry Muffins
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Ingredientes

  • 2 c. sifted all purpose flour
  • 2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1/2 c. butter
  • 1 1/4 c. sugar
  • 2 Large eggs
  • 1/2 c. lowfat milk
  • 2 1/2 c. blueberries
  • 2 teaspoon sugar (for tops of muffins)

Direcciones

  1. Preheat oven to 375 degrees. Grease muffin pans. Sift flour with baking pwdr and salt; set aside. In large bowl, with a mixer or possibly wooden spoon, cream butter with sugar till light and fluffy. Add in Large eggs, one at a time, beating after each addition till well blended. Add in flour mix alternately with lowfat milk, beating by hand just till combined. With fork, mash 1/2 c. blueberries, stir with fork. Add in rest of whole blueberries, mixing in gently. Fill muffin tins about 3/4 full. Sprinkle each with sugar. Bake 25 to 30 min or possibly till lightly browned. Let cold in pans about 1/2 hour before removing. Serve hot. Makes 1 to 1 1/2 dozen.